Javanegra Gourmet Atelier

DON'T EAT HERE IF YOU WANT TO GET FULL STOMACH. It's fine dining, so expect fancy stuff but low portion. With that out of the way, if you do eat here, for the love of God, pick that Permagiano Pasta on the menu. That pasta is cooked on top of a cheese wheel! That food is arguably the best one ever served on that place.

Tigor Hutasuhut

Our party was the only one there. Food was great! I particularly loved the steak, it was amazing and perfectly cooked! If you're trying to impress a date, bring them here! You'd also have to be willing to spend the $$$

Adrienne Sulistyo

At Javanegra Gourmet Atelier, it was so cozy that it felt like visiting a friend's home. Food was absolutely fabulous. We ordered a dry-aged steak, salad, fried calamari and beef hot dog to share. To generalize, I think everything was highly professional both in terms of taste and presentation. Steak was rich in flavor amazing with the perfect doneness; salad was fresh, crisp and ample; calamari was perfectly fried with soft bouncy texture at the bite (however, dipping sauce was slightly salty); and hot dog was so classy that we would always come back for more. Price is slightly steep, but comes with uncompromised quality.

Taye Shim

The aged beef selection here is EXCELLENT! Served on a circular charcoal fired hotplate that is perfect for sharing and it keeps the steak hot throughout the meal. Be careful it doesn't get overdone though. But be prepared to pay a premium for the good beef as the minimum order is 500g. Pasta is perfectly done. Will be back next time to try more items from the menu. I heard the coffee is great too.

Andrew Toh